Yogurt Bran Muffins
From sweetthing1953 16 years ago
- 18 minutes to make
- Serves 12
Muffins are one of my favorites in the morning. I found this recipe on the side of a cereal box and modified it to my taste. I also bake these muffins in the small muffin tins so I can eat two of them. This is not too sweet but is a filling snack at coffee break time in the morning and satisfies my sweet tooth and is still somewhat healthy.
Ingredients
- 1 cup "Fiber One" cereal (Note: oatmeal is also good OR All Bran cereal) shopping list
- 2 egg whites or 1 egg, slightly beaten (I have also used egg substitute) shopping list
- 1/4 cup vegetable oil shopping list
- 2 containers (6 oz each) low-fat yogurt (any flavor) NOTE: I use either blueberry or raspberry flavored yogurt IF I don't add the fruit. shopping list
- 1 1/2 cups all purpose flour (I use whole wheat flour which gives it a nutty taste) shopping list
- 1/3 cup packed brown sugar shopping list
- 1 1/4 teaspoons baking soda shopping list
- 1/2 teaspoon salt shopping list
- 1/2 cup fresh blueberries or raspberries, if desired. shopping list
How to make it
- Heat ovent to 400 degrees F. Grease bottoms of 12 regular size muffin tins OR 24 small muffin tins.
- Crush cereal.
- In medium bowl, blend all dry ingredients except fruit.
- In large bowl, blend yogurt, oil, egg, Add dry ingredients.
- Fold in fruit.
- Bake 18 - 20 mins. until brown.
- Enjoy.
People Who Like This Dish 3
- marymargaret Windsor, CA
- crystalwaters Vancouver, CA
- sweetthing1953 Sharpsburg, GA
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Reviewed by 1 people-
I want to say thank you for sharing this recipe.
cookingandbakingqueen
in Beatrice loved it
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