How to make it

  • Cut chicken crosswise into 1/4" slices then set aside.
  • Place onion, anchovy paste, garlic and red pepper flakes in blender and process until smooth.
  • Set aside.
  • Heat wok over high heat about 1 minute or until hot.
  • Drizzle oil into wok and heat 30 seconds.
  • Add chicken and stir fry until chicken is no longer pink in center.
  • Remove chicken to large bowl and reduce heat to medium.
  • Add onion mixture to wok and stir fry 1 minute.
  • Add mushrooms and corn and mix well.
  • Add soy sauce and sugar then stir until sugar dissolves.
  • Return chicken to wok then stir fry until heated through.
  • Add basil then toss gently to combine.
  • Line serving platter with lettuce leaves.
  • Spoon chicken onto lettuce.

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