Recipe

Fruity Biscuit Recipe


Fruity Biscuit Recipe
These are very good. Loaded with lots of fruit flavor. Sweet and herby. A great delight for breakfast, brunch or dessert.

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Ingredients
  • 1 can fruit cocktail undrained
  • 1 cup granulated sugar
  • 2 tablespoons flour
  • 1 can refrigerated biscuits
  • 8 tablespoons butter melted
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon

Directions
  1. Bring fruit to a boil and pour in baking dish.
  2. Combine flour and sugar then place evenly on top of fruit.
  3. Place biscuits on top of fruit using a tablespoon of butter on top of each.
  4. Spread evenly with sugar and sprinkle with cinnamon.
  5. Bake at 350 for 25 minutes.

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