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Fresh Cranberry Sherbet Recipe

Ingredients

How to make it

  • Turn temperature control of refrigerator to coldest setting.
  • Cook cranberries in water covered until skins pop open.
  • Force through sieve then add sugar and gelatin softened in cold water.
  • Heat until gelatin dissolves then cool and add lemon juice.
  • Pour into freezing tray then freeze until firm.
  • Turn into chilled bowl with electric mixer or egg beater and beat until thick and mushy.
  • Quickly return mixture to freezing tray and freeze until just firm.

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The Cook

chefmeow Garland, TX

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