Ingredients

How to make it

  • Cook rice as directed on package, omitting salt.
  • Before draining, add raisins, apricots and diced chicken . Drain and sprinkle ½ tsp curry powder on top of rice. Cover and set aside, allowing dried fruit to plump.
  • Heat a heavy large skillet on medium heat. Add cashew halves and 1½ tsp curry powder. Shake skillet frequently for two minutes to lightly toast cashews and warm curry powder.
  • Add apples and green onions, stirring until curry powder coats them. Add (optional chicken), toss until completely heated.
  • Remove from heat and add rice mixture. Sprinkle with sea salt to taste.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • mammabear 3 years ago
    Delicious! I like to give my rice different flavors also and for a little russian taste I added chicken flavored bouillon , fennel seed with ginger. Also pine nuts.
    Was this review helpful? Yes Flag
    " It was excellent "
    capedread ate it and said...
    have made this scrummy dish and loved it so much I make it all the time!!!!!

    so you're getting my 5 again, you lovely lovely girl
    Was this review helpful? Yes Flag
    " It was excellent "
    capedread ate it and said...
    am making this for lunch today!
    Was this review helpful? Yes Flag
    " It was excellent "
    capedread ate it and said...
    sounds scrummy, can't wait to try this too!
    Was this review helpful? Yes Flag
  • swafaa 5 years ago
    love basmati rice its a staple dish in our house i cant wait to try this
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes