Recipe

Carrot Souffle Recipe


Carrot Souffle Recipe Saavedra / All my dishes
2 years, 2 months ago
This is a yummy carrot casserole/souffle.
Prep:15m Cook:30m Servings:8

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Ingredients
  • 3 large carrots cooked and sliced
  • 1/2 lb. processed American cheese-grated
  • 1/4 C. butter
  • 1 small onion
  • 1/4 C. flour
  • 2 C. milk
  • 1 C. buttered bread crumbs
  • 1/8 t. pepper
  • 1/4 t. celery salt
  • 1/4 t. salt
  • 1/4 t. dry mustard

Directions
  1. 1. Cook onion in butter until soft.
  2. 2. Add all dry ingredients.
  3. 3. Add milk and stir until thickened.
  4. 4. Place layers of carrots and grated cheese in casserole dish
  5. 5. Ending with carrots
  6. 6. Add sauce
  7. 7. Top w/buttered bread crumbs
  8. Bake at ~350 for 30 minutes.

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4.5

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No. of ratings: 2
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