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Carrot Souffle Recipe

Ingredients

How to make it

  • 1. Cook onion in butter until soft.
  • 2. Add all dry ingredients.
  • 3. Add milk and stir until thickened.
  • 4. Place layers of carrots and grated cheese in casserole dish
  • 5. Ending with carrots
  • 6. Add sauce
  • 7. Top w/buttered bread crumbs
  • Bake at ~350 for 30 minutes.

Reviews & Comments 1

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  • plumfish 12 years ago
    Is this recipe missing eggs? It's the 1st souffle recipe I've encountered without them, so before I try it, I'd like to be sure. Also, I don't exactly know how to come by buttered bread crumbs. Do you need to make them? If so how, and if not what do I look for at the store? Thanks! Sarah
    Was this review helpful? Yes Flag

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