How to make it

  • Fry bacon in large heavy skillet until crisp.
  • Remove bacon from skillet and crumble into small pieces; set aside.
  • Drain off all but 1/4 cup bacon drippings. In medium bowl, combine vinegar, water, eggs, salt, and sugar, beat until well blended.
  • Add mixture to skillet, with bacon drippings and cook over low heat, stirring constantly until thickened.
  • Place cooked green beans in serving dish and pour mixture over green beans.
  • Add crumbled bacon pieces to top and serve immediately.

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