Recipe

Shish Kebab Recipe


Shish Kebab Recipe
Add Step-by-Step Photos 		Lohashim / All my dishes
2 years, 1 month ago
Foreigners call this dish 'shish kebab'. It tastes best when made with very young spring lamb. Lebanese cooks broil the skewered meat over charcoal on their braziers called man'als. The juices which drip during the broiling are caught inside a loaf ... More
Prep:1m Cook:10m Servings:4

Lohashim

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Ingredients
  • 1 lb. lamb fillet or leg of lamb de-boned, cut in 1" cubes
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 12 small onions (optional)

Directions
  1. Skewers, metal or wood, charcoal broiler; non-reactive container to marinate
  2. Cut meat into one-inch cubes.
  3. Season with salt and pepper and let stand for an hour.
  4. Spear on to skewers, allowing six pieces of meat per person.
  5. Alternate lean and fatty meat with onions.
  6. Broil under a very hot flame, or over charcoal until outside is well browned and sizzling.
  7. If broiled in the oven, sprinkle a little olive oil over meat before broiling so that it will not dry out.
  8. Excellent accompaniments to this meat are laban and the savory Arabic dips called hummus bi tahini and baba ghannouj.

Not quite what you're looking for? See more Main Dish / Lamb
Comments

anne_gernal 1 year, 10 months ago said:
These are the ingredients?? hmmm... how come they taste so good?


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