Shish Kebab
From lohashim 16 years agoIngredients
- 1 lb. lamb fillet or leg of lamb de-boned, cut in 1" cubes shopping list
- 1 tsp. salt shopping list
- 1/2 tsp. pepper shopping list
- 12 small onions (optional) shopping list
How to make it
- Skewers, metal or wood, charcoal broiler; non-reactive container to marinate
- Cut meat into one-inch cubes.
- Season with salt and pepper and let stand for an hour.
- Spear on to skewers, allowing six pieces of meat per person.
- Alternate lean and fatty meat with onions.
- Broil under a very hot flame, or over charcoal until outside is well browned and sizzling.
- If broiled in the oven, sprinkle a little olive oil over meat before broiling so that it will not dry out.
- Excellent accompaniments to this meat are laban and the savory Arabic dips called hummus bi tahini and baba ghannouj.
People Who Like This Dish 2
- clbacon Birmingham, AL
- lohashim Riyadh, SA
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