How to make it

  • Preheat oven to 350oF.
  • Beat egg whites, then gradually add sugar until thickened, Add nuts and chocolate chips, vanilla and salt.
  • Use an ungreased cookie sheet. Drop meringue in teaspoon mounds on sheets.
  • Place in oven and turn the oven off. Leave cookies overnight or about 4 hours. Makes about 40 cookies
  • Can add almond extract instead of vanilla for almond flavored cookies.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes