Bread Pudding with Whiskey Sauce
From grizzlybear 16 years agoIngredients
- bread PUDDING shopping list
- 4 ea Slices stale bread shopping list
- 4 T sugar shopping list
- 3 1/2 c milk shopping list
- 4 ea eggs, separated shopping list
- 1 T vanilla shopping list
- 1 x salt, pinch shopping list
- 1/2 ea Block butter shopping list
- 1 x raisins (optional) shopping list
- whiskey SAUCE shopping list
- 1/2 c sugar shopping list
- 1/4 c water shopping list
- 1/4 ea Block butter shopping list
- 1 x whiskey, to taste shopping list
How to make it
- BREAD PUDDING:
- Break bread into ovenproof dish (1-1/2 quart at least). Soften bread with small amount of milk. Beat sugar and egg yolks. Add milk, stir well. Add vanilla and salt. Pour milk mixture over bread. Fold in raisins if used. Cut butter into chunks and fold in. Place dish in pan of water and bake at 300 degrees for 40-50
- minutes,or until a silver knife inserted comes out clean. Make meringue adding 2 level tablespoons sugar to each egg white. Spread, and return to 350 degree oven until brown (browning in a slow oven prevents falling). Serve warm
- WHISKEY SAUCE:
- Cook until dissolved. Remove from heat, add whiskey to individual taste.
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