Ultimate Veggie Pizza
From missnutrition 17 years ago
- 12 minutes to make
- Serves 3
I use a gluten-free pizza crust mix, but this recipe will work well with a regular crust, too. I usually order pizza without cheese in order to keep fat and calories at bay. At home, though, I use a mix of low-fat and fat-free cheeses to achieve a great tasting pizza without all the fat. Read more My husband would order my pizza at any restaurant any day! See less
Ingredients
- 1 12-14 inch pizza crust (Namaste has a great gluten-free pizza crust mix) shopping list
- 1 jar pizza sauce (such as Ragu) shopping list
- italian seasoning or dried oregano shopping list
- 1 bell pepper (preferably not green), chopped shopping list
- 1 can (2.25 oz) sliced black olives, drained shopping list
- 1 can (4 oz) roasted diced mild green chilies, drained shopping list
- 1 cup chopped mushrooms shopping list
- 1 to 1.5 cups shredded fat-free mozzarella cheese (Kraft is a good brand) shopping list
- 4 to 5 slices reduced-fat provolone cheese (such as Sargento-comes in 10 slices) shopping list
- 1/2 cup fresh sliced basil shopping list
How to make it
- Prepare crust according to directions
- Add sauce to crust (we like extra sauce, so I use a lot)
- Sprinkle sauce with Italian seasoning or oregano to taste
- Add bell pepper through mushrooms
- Sprinkle veggies with fat-free mozzarella cheese
- Top mozzarella by evenly placing Provolone slices on the pizza (there will be some bare spaces)
- Cook at 350 for 10-12 minutes
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