How to make it

  • Preheat oven to 350 degrees
  • Bring water to a boil. Add spinach, cover and cook until thawed. Place spinach in a colander and drain until barely moist. Set aside
  • Heat oil in pan over med-high heat
  • Add scallions, garlic and saute until scallions are soft. Add the spinach, feta, cottage cheese, dill, pepper and salt. Stir to combine and remove from the heat.
  • Place 1 phyllo sheet on a buttered sheet pan. (Cover remaining dough to keep from drying out). Coat 3 more phyllo sheets, one at a time with melted butter and stack one on top of the other.
  • Spoon spinach mixture on top of phyllo sheets and spread evenly.
  • Brush remaining phyllo dough with butter and place on top of spinach mixture, making sure to press phyllo down firmly. Score the phyllo dough into a triangle and butter the top of the phyllo.
  • Bake for 35 mins or until golden brown. Cut into triangles. Serve warm

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