Recipe

Maple Fudge Recipe


Maple Fudge Recipe Dvisscher / All my dishes
2 years, 1 month ago
Reminds me of the maple leaf candies, just softer. Delicious!
Prep:5m Cook:15m Servings:10

Dvisscher

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Ingredients
  • 2 c maple syrup
  • 3/4 c cream (10%)
  • 2 tbsp butter

Directions
  1. Liberally grease an 8 inch baking pan.
  2. In a saucepan bring to a boil the maple syrup, cream, and butter.
  3. Boil, uncovered, until a drop in cold water forms a soft ball(236-238 degrees F).
  4. Remove from heat and cool until lukewarm without stirring.
  5. Beat until creamy then turn into baking pan.
  6. Let set then cut into squares.
  7. Beautiful on a holiday tray if they last that long!

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Comments

amberlyn_loves 2 years, 1 month ago said:
I made this recipe as directed and it never thickened. It stayed syrupy. Did i use the wrong cream? i used heavy whipping cream?


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