Mulled Cranberry CiderFrom dvisscher 9 years ago
How to make it
- In a large saucepan bring the cranberry juice, raspberries, cinnamon sticks, cloves and vanilla bean to a boil over high heat.
- Lower the heat and simmer, uncovered, for about 15 minutes.
- Strain through some cheesecloth or a fine sieve and transfer to a large heat-proof pitcher.
- Carefully pour in cider and stir.
- Makes 12 cups.
The Cookdvisscher Cottam, CA
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