Recipe

Hot Mexican Dip Recipe


Hot Mexican Dip Recipe
Easy layered dip. It can be heated in microwave or an oven

Nefan

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Ingredients
  • I've never really measured anything. I just eyeball it until it looks good.
  • 1. 3/4 of a 14 oz can of refried beans w/chilis
  • 2. 3/4 c sour cream mixed with 1/4 to 1/2 c. Taco Seasoning
  • 3. 1 c. shredded lettuce
  • 4. 1 c. diced fresh tomato
  • 5. 2 c. shredded cheese

Directions
  1. As noted, I just eyeball the ingredients.
  2. In a pie plate, layer ingredients (1 -5).
  3. In oven or microwave heat through - (microwave = 8 min; oven at 400 about 15 to 20)

Not quite what you're looking for? See more Appetizers / Dips
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