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Summertime Passionfruit Curd Recipe

Ingredients

How to make it

  • Melt butter and caster sugar until the sugar has dissolved.
  • Mix in the pulp from 6 passionfruits as well as 2 beaten eggs and the seeds from the vanilla pod.
  • Stir over a very low heat until mixture is thick and coats the back of a spoon.
  • Pour into sterilised jars. Keeps for about 2 weeks in the fridge.
  • Use as a cake filling, or inside little tarts, on pancakes or on toast. Yum!

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The Cook

ladylunchalot Melbourne, AU

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