Recipe

Summertime Passionfruit Curd Recipe

Add Step-by-Step Photos	Ladylunchalot / All my dishes 1 year, 9 months ago Great way to use up passionfruits when they are in season. Prep:15m Cook:10m Servings:8	Ladylunchal
	sweet cake

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Ingredients

6 passionfruits

2 eggs

60g butter

1/2 cup caster sugar

1 vanilla pod

Directions

Melt butter and caster sugar until the sugar has dissolved.

Mix in the pulp from 6 passionfruits as well as 2 beaten eggs and the seeds from the vanilla pod.

Stir over a very low heat until mixture is thick and coats the back of a spoon.

Pour into sterilised jars. Keeps for about 2 weeks in the fridge.

Use as a cake filling, or inside little tarts, on pancakes or on toast. Yum!

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