Recipe

Spinach Souffle Recipe

	Solass / All my dishes 2 years, 1 month ago This is not your usual puffy souffle. I had never made a souffle because I thought it to difficult, but a friend gave me this to try and voila! it is easy, and delicious and oh so versatile - even my husband liked it and he has an aversion to ricotta!... More Prep:15m Cook:45m Servings:46	Solass
	easy main or side dish dinner or breakfast

Does this look good? Yeah! / Nope

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Ingredients

3 eggs, slightly beaten

1 cup ricotta or cottage cheese

1 stick butter, softened

1-2 cups cheddar cheese (manchego or gouda will work too)

1, 500 gram package frozen spinach or fresh spinach, stems removed and steamed until limp; drain either very well.

1-2 teaspoons red chili flakes or black pepper

1/4 cup flour

Add ins if desired:

1-2 cloves garlic, minced fine

6 strips bacon, cooked & crumbled

1/2 cup very well sauted mushrooms

Directions

In a mixing bowl, combine all ingredients you are using together, it will be on the sticky side.

Pour it into a well buttered 2 quart casserole dish.

Place the casserole in a pan of hot water (just coming up the sides about 1 inch).

Bake in a 350 degree F oven for 45 minutes or until top of souffle is starting to brown a bit.

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes

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Comments

solass 2 years, 1 month ago said:
Thanks mrsmerhoff for the great low fat/low calorie suggestions. Since I live in Mexico, low fat anything is difficult to come by, however, egg whites and whole wheat flour will work here. Your version sounds good and much lighter; we like to spice things up with garlic and chilies.

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Alterations

mrsmerhoff 2 years, 1 month ago said:
sounds really good. I made this with egg whites,turkeybacon,low fat cottage cheese,butter,wheat flour,string cheese. Sounds boring but it was delicious. Souffle was beautiful

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