Recipe
Spinach Souffle Recipe
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Solass / All my dishes 1 year, 1 month ago
This is not your usual puffy souffle. I had never made a souffle because I thought it to difficult, but a friend gave me this to try and voila! it is easy, and delicious and oh so versatile - even my husband liked it and he has an aversion to ricotta... More
Prep:15m Cook:45m Servings:46
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 Solass |
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Recent Gawkers
Ingredients
- 3 eggs, slightly beaten
- 1 cup ricotta or cottage cheese
- 1 stick butter, softened
- 1-2 cups cheddar cheese (manchego or gouda will work too)
- 1, 500 gram package frozen spinach or fresh spinach, stems removed and steamed until limp; drain either very well.
- 1-2 teaspoons red chili flakes or black pepper
- 1/4 cup flour
- Add ins if desired:
- 1-2 cloves garlic, minced fine
- 6 strips bacon, cooked & crumbled
- 1/2 cup very well sauted mushrooms
Directions
- In a mixing bowl, combine all ingredients you are using together, it will be on the sticky side.
- Pour it into a well buttered 2 quart casserole dish.
- Place the casserole in a pan of hot water (just coming up the sides about 1 inch).
- Bake in a 350 degree F oven for 45 minutes or until top of souffle is starting to brown a bit.
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Alterations
mrsmerhoff 1 year, 1 month ago said:
sounds really good. I made this with egg whites,turkeybacon,low fat cottage cheese,butter,wheat flour,string cheese. Sounds boring but it was delicious. Souffle was beautiful
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solass 1 year, 1 month ago said:
Thanks mrsmerhoff for the great low fat/low calorie suggestions. Since I live in Mexico, low fat anything is difficult to come by, however, egg whites and whole wheat flour will work here. Your version sounds good and much lighter; we like to spice things up with garlic and chilies.