Recipe

Feta Cheese Foldovers Recipe

Add Step-by-Step Photos	Lilycooks / All my dishes 2 years, 1 month ago A great appetizer from my sis DivaCook! Puff pastry filled with feta bakes up light and golden. Always gets eaten up fast! Prep:15m Cook:20m Servings:12	Lilycooks
	feta easy

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Ingredients

1/2 pound feta cheese, crumbled

3 T green onion, finely chopped

1 egg, beaten

1 (17.5 oz). pkg. frozen puffed pastry, thawed

1 egg yolk, beaten

1 tsp water

Directions

Preheat oven to 375 degrees

In a small bowl, mix feta, green onions & egg

Cut pastry into twelve 3 inch squares

Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water and fold pastry over forming a triangle.

Press edges together firmly with a fork to seal

In a small bowl, mix egg yolk and water. Lightly brush pastries with the egg mixture.

Bake in the preheated oven for 20 minutes or until golden brown

Serve warm or at room temperature

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Comments

divacook 2 years, 1 month ago said:
This is a FAB FAB FAB appetizer!@! You shared it before me!!!

divacook 2 years, 1 month ago said:
Did you know that famous church photo you posted for this recipe, I took a pic with my own camera and stood right in front of it and saw it from afar on the island of Santorini...it is really a beautiful sight!!

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