Feta Cheese Foldovers
From lilycooks 16 years ago
- 20 minutes to make
- Serves 12
A great appetizer from my sis DivaCook! Puff pastry filled with feta bakes up light and golden. Always gets eaten up fast!
Ingredients
- 1/2 pound feta cheese, crumbled shopping list
- 3 T green onion, finely chopped shopping list
- 1 egg, beaten shopping list
- 1 (17.5 oz). pkg. frozen puffed pastry, thawed shopping list
- 1 egg yolk, beaten shopping list
- 1 tsp water shopping list
How to make it
- Preheat oven to 375 degrees
- In a small bowl, mix feta, green onions & egg
- Cut pastry into twelve 3 inch squares
- Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water and fold pastry over forming a triangle.
- Press edges together firmly with a fork to seal
- In a small bowl, mix egg yolk and water. Lightly brush pastries with the egg mixture.
- Bake in the preheated oven for 20 minutes or until golden brown
- Serve warm or at room temperature
The Rating
Reviewed by 3 people-
This is a FAB FAB FAB appetizer!@! You shared it before me!!!
divacook
in Maple Plain loved it
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Did you know that famous church photo you posted for this recipe, I took a pic with my own camera and stood right in front of it and saw it from afar on the island of Santorini...it is really a beautiful sight!!
divacook
in Maple Plain loved it
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