How to make it

  • Cook the noodles according to the package directions.
  • In a large saucepan, over medium-high heat, combine the curry paste, coconut milk, broth, ginger, and salt.
  • Bring to a boil. Add the peas, mushrooms, and shrimp.
  • Lower the heat and simmer until the shrimp are cooked through and the vegetables are tender, about 4 minutes.
  • Divide the noodles and soup among individual bowls.
  • Sprinkle with the cilantro.

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