Recipe

Thai Red Curry Soup Recipe

	Mrspotatohead / All my dishes 2 years ago Love this soup, I make with extra red curry paste. I've substituted cooked shredded chicken in place of shrimp with good results. From "Real Simple." Serves 4 to 6. Prep:15m Cook:15m Servings:4	Mrspotatohe
	thai shrimp curry spicy

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Ingredients

12 ounces uncooked spaghetti

1 1/2 tablespoons red curry paste (or to taste - add a little at a time until desired heat is reached)

2 14-ounce cans coconut milk

1/2 cup low-sodium chicken broth

2 teaspoons grated ginger

1/2 teaspoon kosher salt

4 ounces sugar snap peas, cut in half

4 ounces shiitake mushrooms, sliced

1 pound medium shrimp, peeled and deveined

1 cup fresh cilantro leaves

Directions

Cook the noodles according to the package directions.

In a large saucepan, over medium-high heat, combine the curry paste, coconut milk, broth, ginger, and salt.

Bring to a boil. Add the peas, mushrooms, and shrimp.

Lower the heat and simmer until the shrimp are cooked through and the vegetables are tender, about 4 minutes.

Divide the noodles and soup among individual bowls.

Sprinkle with the cilantro.

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