Anadama Bread
From pdxveg 16 years agoIngredients
- 1 1/2 cups boiling water shopping list
- 1/2 cup cornmeal shopping list
- 1/2 cup molasses (I like to mix Grandmas brand, it's a bit sweeter than others that I've tried) shopping list
- 2 tablespoons vegetable shortening shopping list
- 1 level Tbsp of active dry yeast (I use Bob'sRed Mill) or 1 packet other brand shopping list
- 1/8 cup tepid water to desolve yeast shopping list
- 1 teaspoon fine sea salt shopping list
- 4 cups unbleached flour shopping list
How to make it
- In mixing bowl, pour boiling water over cornmeal, mix well, cover and let stand for 20 minutes
- Dissolve yeast in tepid water and let stand for 10 or until creamy
- Mix salt, molasses and shortening in to cornmeal mixture
- Mix in desolved yeast
- Slowly add flour and mix thoroughly (I use my KA, but you may need to turn this out on to a lightly floured surface and knead until smooth-about 5-7 minutes)
- Place dough in a lightly greased bowl and turn it to coat with oil, cover with damp cloth and let rise until doubled in size (about 1 hour)
- Pre-heat your oven to 375 degrees
- Punch down dough, cut in half and form into loaves, place into lightly greased pans, cover and let rise until doubled in size again (about 45 minutes)
- Bake bread loaves at 375 degrees for about 45 minutes or until top is golden brown and the bottom sounds hollow when you tap it
- Cool a bit, cut and drizzle with butter................yum
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