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Dads Clam Chowder Recipe

Ingredients

How to make it

  • Drain clams and reserve the liquid in a bowl. add enough water to the liquid to measure 2 cups.
  • In a large saucepan cook the bacon. remove the bacon from the pan, but leave the drippings.
  • Add the clam liquid, potatoes and onion to the saucepan.
  • Cover and simmer for 15 minutes or until potatoes are tender
  • Stir in the clams, 2 cups of milk and the cream.
  • Combine remaining milk and flour in a small bowl and mix well
  • Stir into chowder.
  • Cook and stir until thick and bubbly.
  • add worchestire sauce and cook for 1 more minute.
  • Add salt, pepper and sugar, stir and serve :)

Reviews & Comments 1

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  • douglas 16 years ago
    o.k. I was browsing for clam chowder and came across your recipe. They all seem pretty much the same, but this one caught my eye. Maybe this will turn into one of my kids childhood memories. I will let you know.
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The Cook

yummers Port Moody, CA

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