Zucchini Cream Pie
From just_me_ks 16 years ago
- 45 minutes to make
- Serves 8
If you enjoy the old time sugar cream pie you will definitely enjoy this pie. There just isn't any difference in flavor. My children are insistent on this pie
Ingredients
- 1 C. zucchini (seeds removed and chopped) shopping list
- 1 C. sugar shopping list
- 1 C. evaporated milk shopping list
- 1 egg shopping list
- 1 1/2 Tbsp soft margarine shopping list
- 2 Tbsp. flour shopping list
- 1/4 tsp. salt shopping list
- 1 tsp. vanilla shopping list
- cinnamon shopping list
- nutmeg shopping list
- 9 inch Unbaked pie shell shopping list
How to make it
- Cook zucchini in a small amount of water for about 10 minutes or until tender. Drain. Put all ingredients except the pie shell in a blender. Blend until smooth. Pour into the unbaked pie shell. Sprinkle the top of the pie with cinnamon and nutmeg. Bake at 400 degrees for 14 minutes and then bake at 350 degrees for 30 minutes. Cool completely before serving.
People Who Like This Dish 4
- tracycj Regina, CA
- jamienv2000 Greenville, MI
- lovebears Reynoldsburg, OH
- organicmama CA
- just_me_ks Junction City, KS
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments