How to make it

  • Preheat oven to 425. Mix ingredients by hand thoroughly adding bread cubes in last. Form loaf set on drip pan or foiled covered pan rack lined with cooking spray.
  • Place on 4th rack of a 5 level oven (second from top) and bake for 15 minutes at 425, then reduce temperature to 3550 and bake for another 55 minutes or until meat is cooked (check by sticking knife into loaf. It is done when red no longer oozes out).
  • Spread on glaze and broil on high for about 3-4 minutes or until glaze starts to bubble. Remove from oven and let set for 10-15 minutes before slicing.

Reviews & Comments 1

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    " It was good "
    invisiblechef ate it and said...
    I've made this before, I'm not sure where I found the recipe. Another good ingredient to add is some Parmesan if you like cheese.
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