Deans Turkey Meatloaf
From avgfoodie 17 years ago
- 110 minutes to make
- Serves 4
This dish is a light, moist version of your grandmother's meatloaf. It takes some time to bake but is well worth it. Even my kids downed it and asked for some at snacktime. Try it - it's great!
Ingredients
- 2 lbs. ground turkey shopping list
- ¼ cup seasoning salt with no msg (preferably Lawry's shopping list
- 2 tsp ground pepper shopping list
- 2 tbsp Worchester Sauce shopping list
- 3 tbsp ketchup shopping list
- 1/8 cup ground parsley shopping list
- 1/8 cup ground oregano shopping list
- 1 egg shopping list
- 2 slices of whole wheat bread mini-cubes shopping list
- For glaze shopping list
- ¼ cup brown sugar shopping list
- 3 tbsp ketchup shopping list
- ½ tsp seasoned rice vinegar shopping list
- ½ tsp Worchester Sauce shopping list
How to make it
- Preheat oven to 425. Mix ingredients by hand thoroughly adding bread cubes in last. Form loaf set on drip pan or foiled covered pan rack lined with cooking spray.
- Place on 4th rack of a 5 level oven (second from top) and bake for 15 minutes at 425, then reduce temperature to 3550 and bake for another 55 minutes or until meat is cooked (check by sticking knife into loaf. It is done when red no longer oozes out).
- Spread on glaze and broil on high for about 3-4 minutes or until glaze starts to bubble. Remove from oven and let set for 10-15 minutes before slicing.
People Who Like This Dish 5
- msvee54 Nowhere, Us
- invisiblechef WA
- crazeecndn Edmonton, CA
- combo Mechanicsburg, PA
- imhungry Northern, OH
- avgfoodie Seattle, WA
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The Rating
Reviewed by 1 people-
I've made this before, I'm not sure where I found the recipe. Another good ingredient to add is some Parmesan if you like cheese.
invisiblechef
in loved it
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