Recipe

Deans Turkey Meatloaf Recipe

	Avgfoodie / All my dishes 2 years, 1 month ago This dish is a light, moist version of your grandmother's meatloaf. It takes some time to bake but is well worth it. Even my kids downed it and asked for some at snacktime. Try it - it's great! Prep:20m Cook:110m Servings:4	Avgfoodie
	meat loaf turkey

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Ingredients

2 lbs. Ground turkey

¼ cup seasoning salt with no MSG (preferably Lawry's

2 tsp ground pepper

2 tbsp Worchester Sauce

3 tbsp ketchup

1/8 cup ground parsley

1/8 cup ground oregano

1 egg

2 slices of whole wheat bread mini-cubes

For Glaze

¼ cup brown sugar

3 tbsp ketchup

½ tsp seasoned rice vinegar

½ tsp Worchester Sauce

Directions

Preheat oven to 425. Mix ingredients by hand thoroughly adding bread cubes in last. Form loaf set on drip pan or foiled covered pan rack lined with cooking spray.

Place on 4th rack of a 5 level oven (second from top) and bake for 15 minutes at 425, then reduce temperature to 3550 and bake for another 55 minutes or until meat is cooked (check by sticking knife into loaf. It is done when red no longer oozes out).

Spread on glaze and broil on high for about 3-4 minutes or until glaze starts to bubble. Remove from oven and let set for 10-15 minutes before slicing.

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Comments

invisiblechef 2 years, 1 month ago said:
I've made this before, I'm not sure where I found the recipe. Another good ingredient to add is some Parmesan if you like cheese.

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