veggie bars
From xoxorobertaxoxo 16 years agoIngredients
- 2 cans of crescent rolls shopping list
- 1 envelope of hidden valley ranch dip shopping list
- 2 packages of cream cheese shopping list
- 1/2 cup mayo shopping list
- 2 cups co-jack cheese shopping list
- 1/2 to 1 cup of your favorite veggies, such as broccoli, green onion, & red pepper shopping list
How to make it
- unroll crescent rolls flat on a cookie sheet and bake as directed.
- mix mayo, cream cheese & ranch together.
- spread over rolls.
- top with chopped veggies & cheese.
- refrigerate until you are ready to serve.
People Who Like This Dish 6
- feline65 Bradford, PA
- charchar Hueysville, KY
- sunrae Lincoln County, Wyoming
- cate Dike, IA
- angelgal New Philadelphia, OH
- xoxorobertaxoxo Saint Peters, MO
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
This is one I will have to try with the low cal versions of your ingredients...sounds yummy! Thanks for posting! :)
sunrae in Lincoln County loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments