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chocolate brandy roulade Recipe

Ingredients

How to make it

  • cream yolks and sugar together
  • melt chocolate and mix with brandy
  • combine egg mix and chocolate mix
  • whip whites to stiff peak add sugar
  • fold meringue into choc egg mix
  • tip mixture into greased and silicone paper lined 9"x12" tray
  • bake @ 370F until firm
  • cool a little and turn out onto a tea towel sprinkled with caster sugar
  • loosen paper and roll up loosely until ready to fill
  • whip heavy cream and sugar until thick
  • spread whipped cream onto roulade
  • sprinkle on berries
  • roll up and chill before serving
  • cut with a hot serrated knife(dip in hot water)

Reviews & Comments 2

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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    "5"FORK!!!!! "YUM-YUM"~
    ~*~mj~*~
    Was this review helpful? Yes Flag
  • shandy 16 years ago
    This sounds wonderful! I love making roulades and the combinations are almost endless. Thank you for a great post. =D
    Was this review helpful? Yes Flag

The Cook

bear Penzance, GB

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