Recipe

Chocolate Brandy Roulade Recipe

	Bear / All my dishes 2 years, 1 month ago lovely soft creamy choc roulade can have any soft fruit inside. Prep:20m Cook:15m Servings:6	Bear
	chocolate cream soft

Does this look good? Yeah! / Nope

Fans

mjcmcook

Ingredients

8 egg yolks

6 oz caster sugar

8 oz plain couvature

2 oz brandy

8 egg whites

2 oz sugar

1/2 pt Double/heavy cream

2oz sugar

1 punnet raspberries or other soft fruit

Directions

cream yolks and sugar together

melt chocolate and mix with brandy

combine egg mix and chocolate mix

whip whites to stiff peak add sugar

fold meringue into choc egg mix

tip mixture into greased and silicone paper lined 9"x12" tray

bake @ 370F until firm

cool a little and turn out onto a tea towel sprinkled with caster sugar

loosen paper and roll up loosely until ready to fill

whip heavy cream and sugar until thick

spread whipped cream onto roulade

sprinkle on berries

roll up and chill before serving

cut with a hot serrated knife(dip in hot water)

Recent Gawkers

22566

bear

mjcmcook

greenbea

cabincra

jo_jo_ba

fromscra

orangesk

pats1013

Not quite what you're looking for? See more Dessert / Brownies

Or see more just like this

Comments

shandy 2 years, 1 month ago said:
This sounds wonderful! I love making roulades and the combinations are almost endless. Thank you for a great post. =D

mjcmcook 4 months, 2 weeks ago said:
~HELLO~
"5"FORK!!!!! "YUM-YUM"~
~*~mj~*~

Add a Comment