Steak and Potato Soup
From flavorsofitaly 17 years ago
- 35 minutes to make
- Serves 6
This hearty soup is the perfect meal for a cold winter day!
Ingredients
- 4 Tbl vegetable oil, divided shopping list
- 1 lb sirloin steak, cut into bite sized pieces shopping list
- 1-1/4 tsp salt, divided shopping list
- 1 onion, chopped shopping list
- 2-3 cups water, divided shopping list
- 3 baking potatoes, peeled and cubed shopping list
- 1/2 lb green beans shopping list
- 4 cups chicken broth shopping list
- 2 tsp worcestershire sauce shopping list
- 1/4 tsp pepper shopping list
How to make it
- In large saucepot, add 2 Tbl vegetable oil. Over medium high heat, cook half the steak pieces for 2-3 minutes, or until browned. Remove ateak with slotted spoon leaving oil in pan. Add one more Tbl oil, and brown remaining steak pieces. Remove steak. Sprinkle steak with 1/4 tsp salt, toss lightly. Add remaining Tbl oil to pot. Reduce heat to low, add onion, cook until translucent, approximately 5-6 minutes. Add 2 cups water, stirring to mix with oil and onion. Reduce heat to low, add steak pieces, potatoes, green beans, chicken broth, 1 tsp salt, and pepper. Cook over low heat 15-20 minutes, stirring occasionally. If mixture becomes too thick, add smal amount
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The Rating
Reviewed by 1 people-
Sounds delicious and comforting. Shall try it soon.
ivy
in Whereabouts loved it
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