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Sauce Creole chien Recipe

Ingredients

How to make it

  • make a paste with rocksalt garlic and peppers
  • add lemonjuice finish to dessolve the salt
  • cut the oignon very thin also any herbs you want
  • cover with some salad oil
  • boil up a glass (more than the oil) of water to add

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    greekgirrrl ate it and said...
    Wonderful dressing!
    Was this review helpful? Yes Flag

The Cook

liojm CAEN, FR

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