Recipe

Stuffed Flounder Fillets Recipe


Stuffed Flounder Fillets Recipe
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A dear client gave me this recipe today. She said it was too easy to make and delicious. She made it for Surf N' Turf for mothers day. She had her hubby grill the steaks that took half the cooking out doors! This recipe calls for flounder she used ti... More

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Ingredients
  • 1 pkg. (6 oz.) STOVE TOP Savory Herbs Stuffing Mix
  • 1-1/2 cups water
  • 1/4 cup (1/2 stick) margarine or butter, divided
  • 6 flounder fillets (4 oz. each)
  • 2 Tbsp. lemon juice, divided
  • 1/4 tsp. paprika

Directions
  1. PREHEAT oven to 350°F. Prepare stuffing mix with the water and 3 Tbsp. of the margarine as directed on package.
  2. SPRINKLE fish evenly with 1 Tbsp. of the lemon juice. Spoon 1/3 cup of the prepared stuffing onto each fillet; roll up loosely to enclose stuffing, starting at one of the short ends. Place, seam-sides down, in greased baking dish; spoon remaining stuffing around roll-ups. Sprinkle evenly with remaining 1 Tbsp. lemon juice and the paprika; dot with remaining 1 Tbsp. margarine.
  3. BAKE 20 min. or until fish flakes easily with fork.

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