Stuffed Flounder Fillets
From recipediva 6 years ago
- 20 minutes to make
- Serves 6
A dear client gave me this recipe today. She said it was too easy to make and delicious. She made it for Surf N' Turf for mothers day. She had her hubby grill the steaks that took half the cooking out doors! This recipe calls for flounder she used tilapia. Read more I am sure you can use whatever you prefer. I am sure you can vary on stuffing mix (like cornbread) and even add some shrimp and cheese. You could even add a sauce to this I am sure. This is one of those simple dishes you can add too! Enjoy. I would serve it with baked asparagus. Oh of course a salad with Balsamic dressing! Mmmm! Thank you Christine!!! See less
Ingredients
- 1 pkg. (6 oz.) STOVE TOP savory herbs Stuffing Mix shopping list
- 1-1/2 cups water shopping list
- 1/4 cup (1/2 stick) margarine or butter, divided shopping list
- 6 flounder fillets (4 oz. each) shopping list
- 2 Tbsp. lemon juice, divided shopping list
- 1/4 tsp. paprika shopping list
How to make it
- PREHEAT oven to 350°F. Prepare stuffing mix with the water and 3 Tbsp. of the margarine as directed on package.
- SPRINKLE fish evenly with 1 Tbsp. of the lemon juice. Spoon 1/3 cup of the prepared stuffing onto each fillet; roll up loosely to enclose stuffing, starting at one of the short ends. Place, seam-sides down, in greased baking dish; spoon remaining stuffing around roll-ups. Sprinkle evenly with remaining 1 Tbsp. lemon juice and the paprika; dot with remaining 1 Tbsp. margarine.
- BAKE 20 min. or until fish flakes easily with fork.
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