Rocky Road Dairy free Cake
From gotmusicinme 16 years agoIngredients
- 1 1/2 cups all-purpose flour shopping list
- 1 cup white sugar shopping list
- 1/2 cup unsweetened cocoa powder shopping list
- 1 teaspoon baking soda shopping list
- 1/2 teaspoon salt shopping list
- 5 tablespoons vegetable oil shopping list
- 1 teaspoon vinegar shopping list
- 1 teaspoon vanilla extract shopping list
- 1 cup water shopping list
- 2 (1 ounce) squares unsweetened chocolate, chopped shopping list
- 1/4 cup margarine shopping list
- 1/4 cup water shopping list
- 1 teaspoon vanilla extract shopping list
- 2 cups confectioners' sugar shopping list
- 1 cup miniature marshmallows shopping list
- walnuts optional shopping list
How to make it
- Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, sugar, cocoa, baking soda and salt. Sift once more, then sift again into a 9 inch square pan.
- Make a well in the center, and measure in the oil, vinegar and vanilla. Pour water over all and mix with a fork until smooth. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow to cool. To make the frosting: In a saucepan, combine chocolate, margarine and water. Cook over low heat until melted and smooth. Remove from heat and stir in vanilla and confectioners' sugar. Fold in miniature marshmallows. Spread over cake
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