Recipe
Adobong Baboy Tagalog Recipe
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Ferdslim / All my dishes 9 months, 1 week ago
Adobo from some province in the Philippines.
Prep:45m Cook:45m Servings:6
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 Ferdslim |
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Recent Gawkers
Ingredients
- 1 kg. Pork cubed (Liempo, Kasim,...any part, doesn't really matter)
- 5 Tbsp crushed garlic (You can put more garlic if you want)
- 3 Tbsp white vinegar
- Salt and ground black pepper
- 1 cup water
Directions
- Put all the ingredients in a wok except water
- Mix well
- Let it stand for 30 minutes
- Add water
- Bring to boil and simmer until it dries up
- Stir fry (in its own oil/fat/juice) until meat and garlic browns
- DON'T ADD OIL
- Serve with steamed white rice
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mbalmr 2 months ago said:
WOW! I am always looking for new and clever ways to prepare food with my wok. This sounds like a serious dish! What I'm most impressed with is that it can all be done in the wok--no extra pots involved. Thanks, Ferdslim!