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Adobong Baboy Tagalog Recipe

Ingredients

How to make it

  • Put all the ingredients in a wok except water
  • Mix well
  • Let it stand for 30 minutes
  • Add water
  • Bring to boil and simmer until it dries up
  • Stir fry (in its own oil/fat/juice) until meat and garlic browns
  • DON'T ADD OIL
  • Serve with steamed white rice

People Who Like This Dish 2
Reviews & Comments 1

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  • mbalmr 15 years ago
    WOW! I am always looking for new and clever ways to prepare food with my wok. This sounds like a serious dish! What I'm most impressed with is that it can all be done in the wok--no extra pots involved. Thanks, Ferdslim!
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The Cook

ferdslim Quezon City, PH

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