Recipe

Nilagang Baka Recipe


Nilagang Baka Recipe Ferdslim / All my dishes
2 years, 1 month ago
Classic bulalo soup with a twist
Prep:15m Cook:90m Servings:8

Ferdslim

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Ingredients
  • 2 kg. Beef Bulalo (shank) cut bone into half , cut meat in large cubes
  • 2 pcs. large red onions quartered
  • 2 pcs. onion leaks
  • Petchay Tagalog (bok choy/Chinese white cabbage)
  • salt
  • Water
  • Patis (fish sauce)
  • Kalamansi
  • 2 stalks tanglad/salay (lemon grass) finely chopped (optional)

Directions
  1. In a pressure cooker, boil bulalo (bone and meat), onions and salt in water.
  2. Reduce heat and simmer, skimming off any scum that rises to the surface for about 30 minutes.
  3. Cover pressure cooker and pressurize for 30-45 minutes.
  4. Remove pressure by running cold water on top of the cover.
  5. Simmer for another 15 minutes or until meat is tender.
  6. Add tanglad, onion leaks and petchay and bring to boil.
  7. Remove from heat.
  8. Serve with patis and kalamansi on the side and white rice.

Not quite what you're looking for? See more Soup And Stew / Clear
Comments

ferdslim 2 years, 1 month ago said:
Masarap higupin lalo na kung lasing :-)

nanny 2 years, 1 month ago said:
This sounds great but what is kalamasi?

ferdslim 2 years, 1 month ago said:
Kalamansi is chinese orange, but you can use lemon or lime as an alternative


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