Pineapple Short Ribs
From recipediva 16 years ago
- 120 minutes to make
- Serves 4
I love short ribs. This recipe is different than most but really good. You can add so many different side dishes to this. Even egg rolls, rice white or brown, noodles anything goes! You can adjust this to what you like and add anything.
Ingredients
- 1 tablespoon olive oil shopping list
- 4 1/4 pounds beef short ribs shopping list
- 2 onions, quartered shopping list
- 1 (8 1/4-ounce) can pineapple chunks with syrup shopping list
- 1 (14 1/2-ounce) can beef broth shopping list
- 1/2 cup bottled chili sauce shopping list
- 1/4 cup honey shopping list
- 3 tablespoons worcestershire sauce shopping list
- 4 garlic cloves, chopped shopping list
- Chopped fresh parsley shopping list
How to make it
- Preheat oven to 350F.
- Heat oil in heavy large ovenproof pot over medium-high heat.
- Add ribs and brown well, turning frequently,
- about 10 minutes.
- Add onions, pineapple with syrup, broth, chili
- sauce, honey, Worcestershire sauce and garlic to ribs; stir to
- coat.
- Cover pot and bake ribs 1 hour.
- Uncover and bake until ribs are tender, about 1 hour.
- Season to taste with salt and pepper.
- Sprinkle with parsley.
- I serve with rice
People Who Like This Dish 5
- riverrun MONCTON, CA
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