How to make it

  • Combine flour, salt, and pepper in a small bowl.
  • Coat each piece of chicken in egg and then flour mixture.
  • Spray a large skillet with cooking spary.
  • Brown chicken over medium heat and then drain all liquid from the pan.
  • Cook pasta as directed on package.
  • Pour soup over chicken and bring to a boil.
  • Reduce heat, cover, and simmer for about 5-7 minutes or until chicken is done.
  • Serve chicken over pasta and top with extra sauce. I also like to put a little fresh basil and parmesan cheese on mine.

Reviews & Comments 1

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    " It was excellent "
    donman ate it and said...
    Thanks for the post. It really sounds good. :)
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