Recipe

Tomato Basil Chicken Breasts Recipe


Tomato Basil Chicken Breasts Recipe
I found this recipe in Taste of Home's Cooking for 2 magazine summer 2006 edition.

Auntiem

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 24 ounces boneless skinless chicken breasts
  • 4 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 egg, beaten
  • 2 cups uncooked spiral shaped pasta
  • 1 (19 ounce) can tomato basil soup mix.

Directions
  1. Combine flour, salt, and pepper in a small bowl.
  2. Coat each piece of chicken in egg and then flour mixture.
  3. Spray a large skillet with cooking spary.
  4. Brown chicken over medium heat and then drain all liquid from the pan.
  5. Cook pasta as directed on package.
  6. Pour soup over chicken and bring to a boil.
  7. Reduce heat, cover, and simmer for about 5-7 minutes or until chicken is done.
  8. Serve chicken over pasta and top with extra sauce. I also like to put a little fresh basil and parmesan cheese on mine.

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Chicken
Comments


Thanks for the post. It really sounds good. :)


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Tomato Basil Chicken Breasts Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to auntiem [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus