Recipe

Chicken Stew N Biscuits Recipe

Add Step-by-Step Photos	Taylorsue82 / All my dishes 2 years, 1 month ago This is a recipe i came up with few yrs back.This makes quite a bit.A nice n hardy dish that is great the 1st time, n good left over. Prep:10m Cook:120m Servings:8	Taylorsue82
	hardy main dish

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Ingredients

3 chicken breast

4 c water

whole onion peeled

basil few sprinkles

can evaporated milk

4-5 cups diced potatoes cooked

sliced baby carrots cooked(use as many as you want)

7 or 8 chicken boulion cubes

2 can of biscuits

Directions

Add water, chicken,onion,basil n chicken boulion into large pot, bring to boil n them reduce heat n simmer 1-11/2 hours. Remove chicken n set aside. Remove onion n discard.To broth in pan add a mixture of flour n water, to thicken to gravy constincey (I usually use 11/2 c water with about 1c flour), whisk in to avoid lumps. Add evaporated milk ncook until nice n thick. Cube Chicken add to broth mixture, add cooked vegetables. Pour into a large baking pan. Top with large biscuits. Bake@ 425 degrees, when tops of biscuits are browned turn over n brown other side.

I use the left over filling to make chicken pot pies.

You can also add peas or any vegetables that you would like.

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