Recipe

Borscht Recipe

	Momto4 / All my dishes 2 years, 1 month ago This is great on a cold day and can be done on the stovetop or slow cooker! Prep:15m Cook:45m Servings:810	Momto4
	rich red ukrainian

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Ingredients

3 medium beets, peeled and shredded

3 carrots, peeled and shredded

4 large potatoes, peeled and cubed

1 tablespoon vegetable or olive oil

1 medium onion, chopped

1 (6 ounce) can tomato paste

3/4 cup water

1/2 medium head cabbage, shredded

1 (8 ounce) can diced tomatoes, drained

3 cloves garlic, minced

salt and pepper to taste

1 1/2 teaspoon white sugar,

1/2 cup sour cream, for topping(or more if you like lots!)

2 tsp of Dill (adjust to taste)

Directions

Fill a stewing pot halfway with beef or vegetable stock (about 2 quarts), and bring to a boil.

Add the beets, and cook until they have lost their color

Add the carrots and potatoes, and cook until tender, about 15 minutes

Add the cabbage, and the can of diced tomatoes

Heat the oil in a skillet over medium heat

Add the onion, and cook until tender

Stir in the tomato paste and water until well blended.

Transfer to the pot

Add the minced garlic to the soup, cover and let simmer for 5 minutes

Season with salt, pepper,sugar and dill

Ladle into serving bowls, and garnish with sour cream

**NB** If you use a slow cooker to make this 1. preheat the stock as this saves heating time 2. pour into slow cooker 3. add everything at once and let simmer away all day

ENJOY!

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Comments

momto4 2 years, 1 month ago said:
I have also pureed this and served with sour cream. This blends the flavours even more! Either way is yummy!

loring 2 years, 1 month ago said:
I can't wait to try this. I've had some mighty fine borsch IN Russia. Where did you get this recipe? Ever had green borsch?

momo_55grandma 1 year, 6 months ago said:
Sounds good to me thanks

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