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Home Stovetop Unique White Bean Salad With Navy Beans

Borscht Recipe

Ingredients

How to make it

  • Fill a stewing pot halfway with beef or vegetable stock (about 2 quarts), and bring to a boil.
  • Add the beets, and cook until they have lost their color
  • Add the carrots and potatoes, and cook until tender, about 15 minutes
  • Add the cabbage, and the can of diced tomatoes
  • Heat the oil in a skillet over medium heat
  • Add the onion, and cook until tender
  • Stir in the tomato paste and water until well blended.
  • Transfer to the pot
  • Add the minced garlic to the soup, cover and let simmer for 5 minutes
  • Season with salt, pepper,sugar and dill
  • Ladle into serving bowls, and garnish with sour cream
  • **NB** If you use a slow cooker to make this 1. preheat the stock as this saves heating time 2. pour into slow cooker 3. add everything at once and let simmer away all day
  • ENJOY!

People Who Like This Dish 1
Reviews & Comments 3

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    " It was excellent "
    momo_55grandma ate it and said...
    sounds good to me thanks
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  • loring 17 years ago
    I can't wait to try this. I've had some mighty fine borsch IN Russia. Where did you get this recipe? Ever had green borsch?
    Was this review helpful? Yes Flag
  • momto4 17 years ago
    I have also pureed this and served with sour cream. This blends the flavours even more! Either way is yummy!
    Was this review helpful? Yes Flag

The Cook

momto4 Orillia, On, Canada, CA

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