Recipe

Saucey Red Snapper Recipe


Saucey Red Snapper Recipe Spesall / All my dishes
2 years, 1 month ago
Excellent dish-was originally made with redfish, but since redfish cannot be purchased,snapper works well!
Prep:30m Cook:30m Servings:8

Spesall

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Ingredients
  • 6-8 red snapper fillets
  • 1 lb. crawfish tails
  • 6-roma tomatoes
  • 1 small can black olives
  • 1 lemon
  • 4 tlbs. olive oil
  • 1-2 cups shredded italian cheese
  • 1bunch green onions
  • 1-tlbs. butter
  • cajun seasoning
  • 1-tsp. garlic powder
  • 1/2 tsp. celery salt
  • 1 pinch of ground bay leaf

Directions
  1. Rinse fish thoroughly,if fillets are real thick you may want to half them lenghth-wise.
  2. Spray baking dish with no-stick spray
  3. Arrange fish in dish and sprinkle generously with cajun seasoning.
  4. Squeeze lemon over fish and bake 15 minutes @ 350.
  5. Remove and top with crawfish sauce and cheese
  6. Mince onions,tomatoes, and crayfish. Heat olive oil and 1 tlbs. butter.
  7. Add tomatoes and onions, saute until onions wilt.
  8. Add crayfish tails,olives celery salt,garlic powder,,bayleaf, and sprinkle with Italian seasoning. cook until tomatoes melt.

Not quite what you're looking for? See more Main Dish / Fish
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