Recipe

Roasted Bell Peppers Recipe

	Flavorsofitaly / All my dishes 1 year, 1 month ago These peppers make a great addition to a nice grilled steak dinner, or roast. Prep:80m Cook:60m Servings:4	Flavorsofit
	italian peppers easy cheap

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Ingredients

4 bell peppers (use yellow, green, and red for nicer presentation, and flavor variation)

3 garlic cloves, halved

12 fresh basil leaves

extra virgin olive oil, for drizzling

salt and pepper to taste

Directions

Preheat oven to 350F. Line a roasting pan with foil. Prick bell peppers with a fork, place in pan, and roast for 1 hour. Remove from oven, wrap in foil, and let cool. Peel (skin will slip off easily) and halve the peepers and let drain cut side down on paper towels.

remove seeds and membranes, and cut into 1/4 inch strips. Arrange in layers in fairly deep serving dish, sprinkling each layer with garlic and basil and salt and pepper to taste. Drizzle with olive oil and let stand in cool place for 1 hour before serving. http://flavorsofitaly.blogspot.com/

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