How to make it

  • turn oven on to 375
  • clean the filet of trout and dry
  • cut in big piece the mint and the basil
  • cut filet in half
  • put the herb on one of the filet
  • salt to taste
  • put the other filet on the top
  • put in oven ready pan
  • cook in over for 18 mins

Reviews & Comments 1

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  • nakedchef 13 years ago
    sounds easy, and the picture really make my mouth waters, thanks
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