How to make it

  • In a large wok or skillet, heat olive oil and add garlic, saute for 1 minute on medium-high heat.
  • Add onion and bell pepper, saute for another 3-4 minutes until onions soften.
  • Add pork sausage, breaking it up into bits as it cooks, and allowing it to brown.
  • Add shrimp, fish, coriander, and red chili powder, stirring for 2-3 minutes, until all ingredients are well-mixed.
  • Add rice and saffron threads, and mix well until rice is coated. Fish and shrimp should be turning white. Saute for another minute or two.
  • Add chicken stock slowly, bringing to a boil.
  • Add vinegar and fish sauce if desired, for extra flavor, and stir.
  • Reduce to low heat and let liquid simmer, uncovered, for about 25 minutes, stirring occasionally.
  • When rice is cooked, and the dish is still slightly saucy, your paella is ready!
  • Remove from heat, cover, let stand a few minutes, and serve.

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