How to make it

  • Before cooking this dish, mix the egg and rice together.
  • pre-heat your wok on your stove for about 3 minutes on high heat
  • add the pork lard.
  • sautee the chopped garlic until just before it turns golden brown.
  • add the rice.
  • Fry the rice until rice grains separate from each other (or until rice ireaches your preferred texture).
  • Serve hot with breakfast viand of choice.

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