Papa Oning's "Sinalamog" Fried Rice
From rodelbanares 9 years ago
- 12 minutes to make
- Serves 5
A simple fried rice my father used to make for us for breakfast. Goes well with fried tuyo or daing (varieties of dried salted fish).
Ingredients
- pork lard (left-over adobo lard can be used) shopping list
- 1 egg, beaten shopping list
- 5 tbsps of chopped garlic shopping list
- about 8 cups of left-over steamed rice (the night before making this dish, put the leftover rice in the freezer for better results) shopping list
- salt to taste shopping list
How to make it
- Before cooking this dish, mix the egg and rice together.
- pre-heat your wok on your stove for about 3 minutes on high heat
- add the pork lard.
- sautee the chopped garlic until just before it turns golden brown.
- add the rice.
- Fry the rice until rice grains separate from each other (or until rice ireaches your preferred texture).
- Serve hot with breakfast viand of choice.
People Who Like This Dish 3
- mommabaker Nowhere, Us
- waterlily Joplin, MO
- rodelbanares Marikina, PH
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