How to make it

  • Cut pumpkin into halves, remove seeds and fibers and bake flesh side down on a buttered baking sheet for 30-45 minutes at 350 F., or until fork tender. Let cool for a few minutes.
  • Put oil in blender. Using a towel to handle, scrape out hot pulp and put it into blender too, a cup at a time, and blend until smooth.
  • Spoon into a large mixing bowl, then add all other ingredients except flour, mixing very well.
  • Add flour. Stir well, then taste batter. If it isn't sweet enough for you, add more honey.
  • Spoon into 2 oiled 8 1/2-inch by 4 1/2-inch bread pans and bake at 325F. for 1 hour.
  • Cool in the pan for 15 minutes before removing from rack.
  • Yield: 2 loaves

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    " It was excellent "
    fizzle3nat ate it and said...
    Love the idea of serving this with cream cheese. My mouth is watering. Mmmmmmm! Thanks for sharing! - Natalie
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