Recipe

Shrimp In Tamarind Soup Sinigang Na Hipon Recipe

	Rodelbanares / All my dishes 2 years, 1 month ago A filipino main dish using tamarind and shrimp and other local vegetables Prep:5m Cook:20m Servings:4	Rodelbanare
	sinigang tamarind sampaloc soup

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Ingredients

15 pcs of medium or big shrimp or prawn

1 big pack of Knorr Tamarind Soup base (Knoor Sinigang sa Sampalok)*

1 big tomato, sliced evenly into inch long strips

1 big onion, chopped evenly

3 pcs small okra

3 pcs eggplant, sliced into 4 pieces

1 small radish, sliced into round pieces

1 green chili or siling haba

6 to 8 cups of water

Fish Sauce (Patis) and pepper to taste

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*Alternately, if you don't have Knorr Tamarind Soup base, you can use about 12-15 pieces of freshly squeezed philippine lemon or calamansi as a substitute

Directions

In a pot, put in water, onions and tomato. Bring to a boil.

Add in shrimp, Knorr tamarind soup base.

Stir for about 2 minutes, then add the other vegetables.

Add pepper and patis or fish sauce for flavor.

Bring to a boil and simmer for about 10 minutes.

Serve hot with steamed rice.

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Comments

moss52 1 year, 2 months ago said:
Yum! I use mustard greens and kangkong in my sinigang!

toninoname 10 months, 1 week ago said:
I love the taste of sinigang na hipon. Most of people I know even foreigners love the sour taste of sinigang. I tried the Pinakbet I found on www.filipino-foods.com. My friends love it! Thanks for this post!

Click here for Filipino Food recipes!

rodelbanares 9 months, 4 weeks ago said:
You're welcome!

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