How to make it

  • In a pot, put in water, onions and tomato. Bring to a boil.
  • Add in shrimp, Knorr tamarind soup base.
  • Stir for about 2 minutes, then add the other vegetables.
  • Add pepper and patis or fish sauce for flavor.
  • Bring to a boil and simmer for about 10 minutes.
  • Serve hot with steamed rice.

People Who Like This Dish 4
Reviews & Comments 3

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  • rodelbanares 10 years ago
    you're welcome!
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  • toninoname 10 years ago
    I love the taste of sinigang na hipon. Most of people I know even foreigners love the sour taste of sinigang. I tried the Pinakbet I found on My friends love it! Thanks for this post!

    Click here for Filipino Food recipes!

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  • moss52 11 years ago
    Yum! I use mustard greens and kangkong in my sinigang!
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