How to make it

  • Slice the hotdogs into thin slanted pieces.
  • In a wok, sautee the onions and garlic, add in the hotdogs and stir fry for about 2 minutes.
  • Add in soy sauce and sesame oil.
  • Add in a dash of sugar, and pepper to taste.
  • Cook until hotdog is tender.
  • Serve with rice.

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