How to make it

  • Put beef in a pressure cooker, add water and salt and cook until tender. Set aside beef broth for later use.
  • Remove beef, set aside.
  • In a pot, sautee garlic, chopped onions, bell peppers.
  • Add in chorizo, tomatoes and liver spread.
  • Cook for about 5 minutes.
  • Add in beef.
  • Cook until the sauteed mixture mixes with the beef.
  • Add in olives, vinegar then tomato sauce.
  • Add in a cup or two of beef stock.
  • Bring to a simmer.
  • Add in parmessan cheese and mix until sauce thickens, then throw in whole onions.
  • Simmer for around 15 to 20 minutes.
  • Serve with steamed rice.

Reviews & Comments 1

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  • jackee40 10 years ago
    I am filipino and not sure if I have ever had this? Sounds really good can't wait to cook it....Thanks or sharing....
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