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Ox Tongue Asado Inasadong Dila Ng Baka Recipe


Ox Tongue Asado Inasadong Dila Ng Baka Recipe Rodelbanares / All my dishes
2 years, 1 month ago
A tasty main dish i learned from Tita Mely of Quezon. This is the way she makes inasadong dila ng baka or ox tongue asado
Prep:20m Cook:60m Servings:9

Rodelbanare

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Ingredients
  • 1 dila ng baka (ox tonuge, whole)
  • 12 cups of water with 1 tsp iodized salt
  • 1 beef cube, dilluted in 2 cups water
  • 1 laurel leaf
  • 1 whole onion, chopped
  • 5 big clvoes of garlic
  • 1/2 cup soy sauce
  • 1 small can Del Monte tomato sauce
  • 1/2 cup calamansi juice
  • 1/2 tbsp sugar
  • 1 tbsp hoisin sauce

Directions
  1. Before cooking, wash the dila ng baka or ox tonuge.
  2. Boil in water for about 30 minutes and then discard the water and brush the tongue until the whitish scum is removed.
  3. Let cool and slice evenly (preferably "pang-asado").
  4. In a pot, heat oil. Add in garlic cloves and onions until almost goldish in colour.
  5. Add the 2 cups of water with beef cubes. Simmer.
  6. Add in the dila, then the soy sauce.
  7. Simmer for about 5 minutes, then add din tomato sauce, laurel leaf and soy sauce.
  8. Simmer for 10 minutes.
  9. Add in calamansi (philippine lemon) juice and sugar.
  10. Cook until tongue is fork-tender.
  11. Before serving, mix in the hoisin sauce.

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