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Home Quick Chicken With Canned Chicken

Ox Tongue Asado (Inasadong Dila Ng Baka) Recipe

Ingredients

How to make it

  • Before cooking, wash the dila ng baka or ox tongue.
  • Boil in water for about 30 minutes and then discard the water and brush the tongue until the scum is removed.
  • Let cool and slice evenly (preferably "pang-asado").
  • In a pot, heat oil. Add in garlic cloves and onions until almost golden in color.
  • Add the 2 cups of water with Knorr beef cube. Simmer.
  • Add in the tongue, then the soy sauce.
  • Simmer for about 5 minutes, then add the tomato sauce, laurel leaf and soy sauce.
  • Simmer for 10 minutes.
  • Add in calamansi (philippine lemon) juice and sugar.
  • Cook until tongue is fork-tender.
  • Before serving, mix in the hoisin sauce.

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The Cook

rodelbanares Marikina, PH

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