Recipe

Giouvetsi - Veal With Pasta Recipe

Add Step-by-Step Photos	Ivy / All my dishes 2 years, 1 month ago Traditional Greek dish which was originally baked in clay pots and outdoor wood ovens. Feta cheese is a must. Can also be cooked with lamb. Prep:15m Cook:75m Servings:6	Ivy
	mediterranean greek beef pasta

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Ingredients

Olive oil just enough to wet the bottom of your pan

1/2 kilo veal cut in servings (for those of you who like meat, increase quantity)

1 medium size onion, grated

1 kilo of ripe fresh tomatoes or 400 gr., of tinned whole tomatoes in juice

2 spoonfuls of ketchup

salt, pepper

500 gr. of pasta (kritharaki) small pasta looks like big rice

½ piece of cinnamon stick

Directions

Have the tomatoes blended in the Multi blender. Wash and strain the meat. In a saucepan heat oil and sauté the meat on both sides and onion and sauté as well. Add the salt, pepper, cinnamon, tomato juice and 1 glass of water and cook for ½ hour in the pressure cooker after the valve turns. Preheat oven at 180o and when the meat is cooked put into a Pyrex and add two glasses of water. When the sauce is warn put in the pasta and stir occasionally for 15 – 20 minutes. Serve while warm with Feta cheese.

SMALL SECRETS:

Fresh tomatoes are pealed easily if we put them in hot water for a few seconds and then we blend them in the Multi.

The easiest way to grate the onion is to do it in the Multi with a little oil. This way we save time, effort and avoid tears. Don’t make it look like cream. A few spins are enough.

Put hot water in pyrex, you gain about 10 minutes’ time.

Meat: Use point stake, it’s more tender.

Bon Appetite!!!!

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Comments

legoflamb 2 years, 1 month ago said:
Ah thank you Ivy. There is a little place near my apartment that makes Giouvetsi with lamb shank. It's my favorite, I always order it.

ivy 2 years, 1 month ago said:
Glad you like it. I am at Cyprus at the moment so you won't be hearing from me for some days.

nakedchef 2 years ago said:
Wow, it's a perfect recipe
I love pasta and I love veal
thanks for the recipe

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