Recipe

Tilmok Steamed Crab Meat Recipe

	Rodelbanares / All my dishes 10 months, 2 weeks ago A bicol region staple. Tilmok is a favorite dish of bicolanos. Prep:15m Cook:20m Servings:8	Rodelbanare
	crab meat bicol filipino steaamed

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Ingredients

3 cups chopped coconut meat

4 to 5 cups shredded crab meat

Banana leaves (for wrapping)

onions and garlic

2 calamansi or philippine lemon (squeezed)

salt and pepper to taste

Directions

Mix the coconut meat with the crab meat.

add in the onion and garlic.

stir in the calamansi and mix all ingredients well.

Add salt and pepper to taste.

Wrap in banana leaves and steam for about 15 to 20 minutes or until the ingredients fuse together like tamales.

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