Tomato Omelette
From rodelbanares 16 years ago
- 12 minutes to make
- Serves 6
A simple yet delicious alternative to the usual plain scrambled egg. My mother used to cook this for breakfast when we were still in cubao.
Ingredients
- 6 eggs, scrambled shopping list
- 3 ripe tomatoes, juliene shopping list
- 1 tbsp fish sauce shopping list
- a dash of pepper shopping list
How to make it
- In an omelette pan, heat oil.
- saute the tomatoes until the tomatoes are very very tender
- add the fish sauce or patis and the pepper, stir
- add in the scrambled eggs and stir until eggs are cooked.
- serve with fried or steamed rice or bread.
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- rodelbanares Marikina, PH
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