Cheese Ravioli With Toasted Walnuts
From sharonbrnhm 16 years agoIngredients
- One 14- 16 ounce package cheese ravioli ( I used the fresh ones) shopping list
- 1/3 cup olive oil shopping list
- 1 clove garlic sliced (I used two large cloves) shopping list
- 1 cup walnuts roughly chopped ( I will decrease this next time) shopping list
- 2 teaspoons lemon juice shopping list
- 1/2 teaspoon kosher salt and 1/4 teaspoon pepper shopping list
- 1/2 cup flat leaf parsley chopped shopping list
- 1/4 cup parmesan shopping list
How to make it
- Cook ravioli according to package,
- Drain and reserve 3 tablespoons of cooking water
- Meanwhile heat oil in skillet over medium heat.
- Add garlic and walnuts, cook stirring about 5 minutes until fragrant
- Stir inl lemon juice, salt and pepper, parsley and cooking water
- Add ravioli and toss to coat
- Plate and sprinkle with Parmesan
People Who Like This Dish 3
- lanabade Goshen, NJ
- clbacon Birmingham, AL
- sharonbrnhm Jacksonville, FL
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The Rating
Reviewed by 2 people-
My mom loves walnuts,she just turned 88,I will make this for her soon,thankyou so much!
lanabade in Goshen loved it
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