Recipe

Cheese Ravioli With Toasted Walnuts Recipe

	Sharonbrnhm / All my dishes 2 years ago I found this recipe in Real Simple Magazine this week. It is so easy and very tastey. I served it with a large field green salad. The walnuts are a great source of Omega 3 fatty acids. Prep:5m Cook:15m Servings:4	Sharonbrnhm
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Ingredients

One 14- 16 ounce package cheese ravioli ( I used the fresh ones)

1/3 cup olive oil

1 clove garlic sliced (I used two large cloves)

1 cup walnuts roughly chopped ( I will decrease this next time)

2 teaspoons lemon juice

1/2 teaspoon Kosher salt and 1/4 teaspoon pepper

1/2 cup flat leaf parsley chopped

1/4 cup parmesan

Directions

Cook ravioli according to package,

Drain and reserve 3 tablespoons of cooking water

Meanwhile heat oil in skillet over medium heat.

Add garlic and walnuts, cook stirring about 5 minutes until fragrant

Stir inl lemon juice, salt and pepper, parsley and cooking water

Add ravioli and toss to coat

Plate and sprinkle with Parmesan

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Comments

lanabade 4 weeks, 1 day ago said:
My mom loves walnuts,she just turned 88,I will make this for her soon,thankyou so much!

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Alterations

lanabade 4 weeks, 1 day ago said:
I think I'll toast the walnuts a little first for more flavor.

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